Food Innopolis Academy
FIA provides training service and capacity development for food industry personnel as well as increases skills and knowledge on modern technologies regarding food processing, research and development, food testing, food laws, intellectual properties and business skills such as entrepreneurship, business and marketing development, in order to accommodate innovation development and production of value-added products and services in Thailand’s food industry, while being ready to connect with the global food value chain.
Food Innopolis Global Network
FI-GNET provides coordination service to foster partnership in knowledge transfer and consultation on research, development and food innovations, as well as business and technology development with the world’s leading food innovation organizations such as Campden BRI of United Kingdom, Food Innovation Network of New Zealand and Vitagora of France. FI-GNET will enable private companies, universities and public organizations that take part in Food Innopolis to access knowledge in an international level.
Food Innopolis Sensory Evaluation
FI-SENSE provides a specialty center for sensory evaluation which comprises experts in sensory testing of foods and ingredients, software and scientific instruments for food quality evaluation in terms of tastes, flavors, texture, and physical attributes such as gas chromatography (GCMS), liquid chromatography (LC), fourier transform infrared spectrophotometer.
Food Innopolis Nutrition
FI-NUTRI provides a research and development service center for food, nutrition and food safety, such as food nutrition labeling and analysis, food sample analysis for FDA registration.
Food Innopolis Pilot Plant
FI-PP provides instrument service for pilot plant’s manufacturing by focusing on increasing potential of the existing pilot plants in different organizations so they can be used and efficiently serve private sector while being distributed in areas that are convenient for private sector.
Food Innopolis Talent
FI-TALENT collaborates with Talent Mobility Project and the available clearing houses to facilitate the relocation of food research and development personnel from public to private sectors.
offers consultation and guidance service, as well as food registration service with the Food and Drug Administration.