Molecular Cooking Society

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MOLECULAR COOKING SOCIETY

Workshop on: Molecular Gastronomy and Molecular Cooking

7th Floor, Institute of Food Research and Product Development (IFRPD), Kasetsart University

Thursday, April 8, 2021 at 01.00 – 02.00 p.m.

 

* Cooking demonstration and science in “Plant-based menu”

Friday, April 9, 2021 at 01.00 – 04.00 p.m.

* Molecular gastronomy experiment “Egg menu”

* Cooking design and science-based creation “Japanese menu” by Japanese chef

* Development of Molecular gastronomy and Science-based cooking from the past to the future


Registration is opened from 15 Mar – 1 Apr 2021 at

https://forms.gle/k7qdH95YaVCX7pVs9